QUEST FOOD SERVICES
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Quest Food Management Services was founded in 1985 in Lombard, Illinois, with the goal of providing fresh, made from scratch food and intensely personal service. Today, Quest has grown to serve over 80 educational institutions in 110+ facilities across Chicagoland.
Quest was ranked #34 in Food Management Magazine’s Top 50 food management companies in the United States for 2018, up six spots from last year and rated as one of the ten fastest-growing companies in our industry.
To learn more about Quest, please visit their corporate website at www.questfms.com
FOOD ALLERGY DISCLAIMER
Quest Food Management Services, Inc. makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies.
Saint Viator High School consults individually with students whom have food allergies to minimize allergic reactions. Please be advised that our menu items may contain allergens, may have come in contact with items containing allergens, and there is always a risk of contamination or cross-contamination. There is also a possibility that manufacturers of the commercial food we use could change the formulation or substitute at any time, without notice.
Customers concerned with food allergies need to be aware of this risk. Saint Viator will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at Saint Viator High School.
Students with food allergies are encouraged to contact Food Service Management Team at Quest@saintviator.com or call for additional information and/or support.
The top eight allergens in each menu item will be displayed at points of service and sale in the cafeteria. These icons will guide students, staff, and visitors in making safe nutritional choices.
OUR FOOD PHILOSOPHY
We are passionate about food and we believe in wholesome, nutritious ingredients. That is why we are committed to using items healthier for both our bodies and the planet. By purchasing with the following standards in mind and preparing items so that they are as fresh as possible when served, we support local agriculture, increase nutrition, and intensify flavor.
Quest - mymealtime.comKerri CreachbaumQuest Food Service Director